Can dietary intake influence plasma levels of amino acids in liver cirrhosis? (Q73356263)

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3 November 2019

title

Can dietary intake influence plasma levels of amino acids in liver cirrhosis? (English)

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3 November 2019

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Loguercio C

1

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Del Vecchio Blanco F

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3 November 2019

Nastasi A

3

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Federico A

4

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3 November 2019

Del Vecchio Blanco G

5

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De Girolamo V

6

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Disalvo D

7

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Parente A

8

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Del Vecchio Blanco C

9

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3 November 2019

publication date

1 October 2000

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Digestive and Liver Disease

3 November 2019

published in

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3 November 2019

volume

32

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3 November 2019

issue

7

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3 November 2019

page(s)

611-616

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Ethanol consumption, amino acid and glutathione blood levels in patients with and without chronic liver disease

3 November 2019

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Plasma amino acids imbalance in patients with liver disease

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Plasma amino-acid patterns in liver disease

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Ethanol metabolism, cirrhosis and alcoholism

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Taste perception in cirrhosis: Its relationship to circulating micronutrients and food preferences

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Relationship between liver biochemical tests and dietary intake in patients with liver disease

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Macronutrient preference, dietary intake, and substrate oxidation among stable cirrhotic patients.

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Effect of different protein diets on the distribution of amino acids in plasma, liver and brain in the rat

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Alteration of erythrocyte glutathione, cysteine and glutathione synthetase in alcoholic and non-alcoholic cirrhosis

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Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record

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Exploring the role of diet in modifying the effect of known disease determinants: application to risk factors of liver cirrhosis.

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Independent and combined action of hepatitis C virus infection and alcohol consumption on the risk of symptomatic liver cirrhosis

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Vitamins B6, B12, and folate: association with plasma total homocysteine and risk of coronary atherosclerosis

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Synthesis of Cysteine from Methionine in Normal Adult Subjects: Effect of Route of Alimentation

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The effect of fasting on leukocyte and plasma glutathione and sulfur amino acid concentrations.

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Amino acid metabolism during the anabolic phase of severely burned patients: with special reference to sulphur amino acids

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Influence of dietary zinc on hepatic collagen and prolyl hydroxylase activity in alcoholic rats

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7 January 2021

Stabilization of lignin peroxidases in white rot fungi by tryptophan

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7 January 2021

Aminoacid imbalance and malnutrition in liver cirrhosis

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7 January 2021

Augmented utilization of branched-chain amino acids by skeletal muscle in decompensated liver cirrhosis in special relation to ammonia detoxication

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7 January 2021

Hyperammonemia-induced depletion of glutamate and branched-chain amino acids in muscle and plasma

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7 January 2021

Influence of the metabolic sequelae of liver cirrhosis on nutritional intake

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7 January 2021

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Identifiers

DOI

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3 November 2019

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