Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver (Q73403090)
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scientific article published on 01 September 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver |
scientific article published on 01 September 1999 |
Statements
Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver (English)
V Ruiz-Gutiérrez
A Pérez-Espinosa
C M Vázquez
1 September 1999