US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys (Q73418447)

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3 November 2019

title

US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys (English)

1 reference

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3 November 2019

author name string

J Norris

1

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3 November 2019

L Harnack

2

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3 November 2019

S Carmichael

3

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3 November 2019

T Pouane

4

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3 November 2019

P Wakimoto

5

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3 November 2019

G Block

6

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publication date

1 May 1997

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American Journal of Public Health

3 November 2019

published in

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3 November 2019

volume

87

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issue

5

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page(s)

740-746

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Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

3 November 2019

cites work

1 reference

12 December 2020

Trends in use of vitamin and mineral supplements in the United State: the 1987 and 1992 National Health Interview Surveys

1 reference

12 December 2020

A data-based approach to diet questionnaire design and testing

1 reference

12 December 2020

Reduced rate of energy expenditure as a risk factor for body-weight gain

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12 December 2020

Food consumption trends of US women: patterns and determinants between 1977 and 1985

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12 December 2020

Validation of a retrospective questionnaire assessing diet 10-15 years ago

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12 December 2020

Trends in individual consumption of dietary fat in the United States, 1920-1984

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12 December 2020

Validation of a self-administered diet history questionnaire using multiple diet records

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12 December 2020

A reduced dietary questionnaire: development and validation

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12 December 2020

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

1 reference

12 December 2020

Dietary changes in older Americans, 1977–1987

1 reference

12 December 2020

Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period

1 reference

12 December 2020

Eating patterns and energy and nutrient intakes of US women

1 reference

12 December 2020

Assessing the nation's diet: limitations of the food frequency questionnaire

1 reference

12 December 2020

Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey

1 reference

12 December 2020

Nutrient intakes of 2- to 10-year-old American children: 10-year trends

1 reference

12 December 2020

A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records

1 reference

12 December 2020

Maintenance of a low-fat diet: follow-up of the Women's Health Trial

1 reference

12 December 2020

Dietary trends in the United States. Relevance to cancer prevention

1 reference

12 December 2020

Revision of dietary analysis software for the Health Habits and History Questionnaire.

1 reference

12 December 2020

Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991

1 reference

12 December 2020

Factors affecting consumption of fruits and vegetables by low-income families

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12 December 2020

Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984.

1 reference

12 December 2020

An environmental intervention to increase fruit and salad purchases in a cafeteria

1 reference

12 December 2020

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.87.5.740

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3 November 2019

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