GLC analysis of Indian rapeseed-mustard to study the variability of fatty acid composition (Q73424749)

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scientific article published on 01 December 2000
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GLC analysis of Indian rapeseed-mustard to study the variability of fatty acid composition
scientific article published on 01 December 2000

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    GLC analysis of Indian rapeseed-mustard to study the variability of fatty acid composition (English)

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