Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch (Q73446535)

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4 November 2019

title

Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch (English)

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4 November 2019

3

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4 November 2019

author name string

G Le Blay

series ordinal

1

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4 November 2019

C Michel

series ordinal

2

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4 November 2019

C Cherbut

series ordinal

4

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4 November 2019

publication date

1 November 1999

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British Journal of Nutrition

4 November 2019

published in

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4 November 2019

volume

82

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4 November 2019

issue

5

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4 November 2019

page(s)

419-426

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Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria

4 November 2019

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Butyrate stimulates cyclin D and p21 and inhibits cyclin-dependent kinase 2 expression in HT-29 colonic epithelial cells

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Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydrates

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Feeding resistant starch affects fecal and cecal microflora and short-chain fatty acids in rats

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7 January 2021

Butyrate production from dietary fibre and protection against large bowel cancer in a rat model

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7 January 2021

Profile of Short-Chain Fatty Acids and Rectal Proliferation in Rats Fed Sucrose or Cornstarch Diets

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7 January 2021

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Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus, in batch and continuous culture

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Fluid loading of the human colon: effects on segmental transit and stool composition

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Effect of germfree state on the capacities of isolated rat colonocytes to metabolize n-butyrate, glucose, and glutamine

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7 January 2021

Nominal Response of Passage Rates to Fiber Particle Size in Rats

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Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors

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7 January 2021

Utilization of alpha-amylase (EC 3.2.1.1) resistant maize and pea (Pisum sativum) starch in the rat

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7 January 2021

Short-chain fatty acid-supplemented total parenteral nutrition enhances functional adaptation to intestinal resection in rats

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7 January 2021

A Bacteroides thetaiotaomicron outer membrane protein that is essential for utilization of maltooligosaccharides and starch

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7 January 2021

Effect of volatile fatty acids on water and ion absorption from the goat colon

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7 January 2021

Dose-response effects of raw potato starch on small-intestinal escape, large-bowel fermentation and gut transit time in the rat

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7 January 2021

Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent

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7 January 2021

Specific effect of guar gum or gum arabic on adaptation of cecal digestion to high fiber diets in the rat

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7 January 2021

Short chain fatty acids relax isolated resistance arteries from the human ileum by a mechanism dependent on anion-exchange

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7 January 2021

Effect of short-chaim fatty acid on sodium absorption in isolated human colon perfused through the vascular bed

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7 January 2021

10.1017/S000711459900166X

Identifiers

DOI

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4 November 2019

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