Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction (Q73456986)

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scientific article published on 01 June 1997

Language	Label	Description	Also known as
English	Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction	scientific article published on 01 June 1997

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scholarly article

1 reference

Europe PubMed Central

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4 November 2019

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction (English)

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9202361%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

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ventricular dysfunction

1 reference

based on heuristic

inferred from title

left ventricular dysfunction

1 reference

based on heuristic

inferred from title

myocardial infarction

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based on heuristic

inferred from title

author name string

J H Christensen

1

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4 November 2019

E Korup

2

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4 November 2019

J Aarøe

3

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4 November 2019

E Toft

4

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4 November 2019

J Møller

5

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4 November 2019

K Rasmussen

6

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4 November 2019

J Dyerberg

7

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4 November 2019

E B Schmidt

8

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4 November 2019

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publication date

1 June 1997

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4 November 2019

American Journal of Cardiology

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4 November 2019

79

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4 November 2019

12

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4 November 2019

1670-1673

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4 November 2019

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Decreased heart rate variability and its association with increased mortality after acute myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Heart rate variability: a measure of cardiac autonomic tone

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Risk stratification for arrhythmic events in postinfarction patients based on heart rate variability, ambulatory electrocardiographic variables and the signal-averaged electrocardiogram.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Distinction between arrhythmic and nonarrhythmic death after acute myocardial infarction based on heart rate variability, signal-averaged electrocardiogram, ventricular arrhythmias and left ventricular ejection fraction

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Cod liver oil does not reduce ventricular extrasystoles after myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Effects of dietary fish oil on ventricular premature complexes

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

The influence of age and dietary fat in an animal model of sudden cardiac death

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Lipids and cardiac arrhythmia

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Omega 3 polyunsaturated fatty acid modulates dihydropyridine effects on L-type Ca2+ channels, cytosolic Ca2+, and contraction in adult rat cardiac myocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Marine oils and cardiovascular reactivity

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

Dynamics of n-3 and n-6 fatty acids in phospholipids of heart muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0002-9149%2897%2900220-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0002-9149(97)00220-8

1 reference

Europe PubMed Central

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4 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9202361%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

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