Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan content (Q73471684)
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scientific article published on 01 May 1997
Language | Label | Description | Also known as |
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English | Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan content |
scientific article published on 01 May 1997 |
Statements
Effect of iron and lactose supplementation of milk on the Maillard reaction and tryptophan content (English)
Birlouez-Aragon I
Moreaux V
Nicolas M