Feasibility and effect on blood pressure of 6-week trial of low sodium soy sauce and miso (fermented soybean paste) (Q73530903)
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scientific article published on 01 June 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Feasibility and effect on blood pressure of 6-week trial of low sodium soy sauce and miso (fermented soybean paste) |
scientific article published on 01 June 2003 |
Statements
Feasibility and effect on blood pressure of 6-week trial of low sodium soy sauce and miso (fermented soybean paste) (English)
Mieko Nakamura
Nobuo Aoki
Takuji Yamada