Moderate wine consumption protects against hydrogen peroxide-induced DNA damage (Q73545621)
Jump to navigation
Jump to search
scientific article published on 01 July 1997
Language | Label | Description | Also known as |
---|---|---|---|
English | Moderate wine consumption protects against hydrogen peroxide-induced DNA damage |
scientific article published on 01 July 1997 |
Statements
Moderate wine consumption protects against hydrogen peroxide-induced DNA damage (English)
M Fenech
C Stockley