Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil (Q73570520)
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scientific article published on 01 August 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil |
scientific article published on 01 August 1997 |
Statements
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil (English)
A Drewnowski
S A Henderson
1 August 1997