Green tea or rosemary extract added to foods reduces nonheme-iron absorption (Q73585726)
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scientific article published on 01 March 2001
Language | Label | Description | Also known as |
---|---|---|---|
English | Green tea or rosemary extract added to foods reduces nonheme-iron absorption |
scientific article published on 01 March 2001 |
Statements
Green tea or rosemary extract added to foods reduces nonheme-iron absorption (English)
B Sandström
M B Toft
K Bukhave
M Jensen
S S Sørensen