Dietary protein content affects the profiles of extracellular amino acids in the medial preoptic area of freely moving rats (Q73593172)

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5 November 2019

title

Dietary protein content affects the profiles of extracellular amino acids in the medial preoptic area of freely moving rats (English)

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5 November 2019

4

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5 November 2019

author name string

Y H Choi

series ordinal

1

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5 November 2019

N Chang

series ordinal

2

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5 November 2019

P J Fletcher

series ordinal

3

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5 November 2019

language of work or name

English

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publication date

1 February 2000

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5 November 2019

number of pages

14

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based on heuristic

inferred from page(s)

published in

Life Sciences

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5 November 2019

volume

66

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5 November 2019

issue

12

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5 November 2019

page(s)

1105-1118

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High-affinity [3H]PN200-110 and [3H]ryanodine binding to rabbit and frog skeletal muscle

5 November 2019

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An intragastric amino acid mixture influences extracellular amino acid profiles in the lateral hypothalamic area of freely moving rats.

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Microdialysis as a tool to measure dietary and regional effects on the complete profile of extracellular amino acids in the hypothalamus of rats

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GRF-induced feeding: evidence for protein selectivity and opiate involvement

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Blockade of endogenous GRF at dark onset selectively suppresses protein intake

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Quantitative Examination of Tissue Concentration Profiles Associated with Microdialysis

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Neutral amino acids in the brain: changes in response to food ingestion.

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Brain Serotonin Content: Increase Following Ingestion of Carbohydrate Diet

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Changes in brain levels of acidic, basic, and neutral amino acids after consumption of single meals containing various proportions of protein.

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The effect of insulin deficiency, dietary protein intake, and plasma amino acid concentrations on brain amino acid levels in rats.

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In vivo release of neuroactive amino acids from the inferior colliculus of the guinea pig using brain microdialysis.

7 January 2021

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Changes in blood-brain barrier permeability associated with insertion of brain cannulas and microdialysis probes.

7 January 2021

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Dietary minerals modify the food intake suppressing effects of high casein diets fed to rats

7 January 2021

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5-Hydroxytryptamine : A modulator of food composition but not quantity?

7 January 2021

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Route of administration of tryptophan and tyrosine affects short-term food intake and plasma and brain amino acid concentrations in rats.

7 January 2021

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Adaptation of rats to diets containing different levels of protein: effects on food intake, plasma and brain amino acid concentrations and brain neurotransmitter metabolism.

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Food intake suppression by histidine.

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Microdialysis in the study of extracellular levels of amino acids in the rat brain.

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Intra-arcuate opiate actions stimulate GRF-dependent and protein-selective feeding

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Relationship between plasma and brain large neutral amino acids in rats fed diets with different compositions at different times of the day

7 January 2021

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10.1016/S0024-3205(00)00414-8

7 January 2021

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10737361%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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