Impact of Adopting Lower-fat Food Choices on Nutrient Intake of American Children (Q73627086)

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5 November 2019

title

Impact of adopting lower-fat food choices on nutrient intake of American children (English)

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5 November 2019

Impact of Adopting Lower-fat Food Choices on Nutrient Intake of American Children (English)

1 reference

https://api.crossref.org/works/10.1542/PEDS.100.3.E4

13 November 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A9271619

child nutritional physiological phenomena

13 November 2024

1 reference

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13 November 2024

author name string

S. Peterson

1

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13 November 2024

M. Sigman-Grant

2

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13 November 2024

language of work or name

English

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publication date

1 September 1997

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5 November 2019

September 1997

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=9271619

full work available at URL

13 November 2024

published in

Pediatrics

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5 November 2019

volume

100

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5 November 2019

issue

3

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5 November 2019

page(s)

E4

1 reference

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Dietary sources of fats and cholesterol in US children aged 2 through 5 years.

5 November 2019

cites work

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Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study

13 November 2024

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Effective control of hypercholesterolemia in children with dietary interventions based in pediatric practice

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Nutrient quality of fat- and cholesterol-modified diets of children with hyperlipidemia

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Risk and benefit of low fat intake in childhood

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Characteristics of children selecting low-fat foods in an elementary school lunch program

13 November 2024

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Food sources, dietary behavior, and the saturated fat intake of Latino children

13 November 2024

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Nutritional quality of a high carbohydrate diet as consumed by children: The Bogalusa Heart Study

13 November 2024

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The influence of dietary fat on food intake and body weight

13 November 2024

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Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the human.

13 November 2024

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Effects of a nonenergy fat substitute on children's energy and macronutrient intake

13 November 2024

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A review of study designs and methods of dietary assessment in nutritional epidemiology of chronic disease

13 November 2024

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

13 November 2024

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13 November 2024

Identifiers

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5 November 2019

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