Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects (Q73642189)
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scientific article published on 01 May 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects |
scientific article published on 01 May 2000 |
Statements
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects (English)
P Risè
E Plasmati
F Pazzucconi
C R Sirtori