Effect of dietary lipid content on circadian rhythm of feeding activity in European sea bass (Q73676100)

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5 November 2019

title

Effect of dietary lipid content on circadian rhythm of feeding activity in European sea bass (English)

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5 November 2019

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T Boujard

1

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5 November 2019

A Gélineau

2

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5 November 2019

G Corraze

3

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5 November 2019

S Kaushik

4

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5 November 2019

E Gasset

5

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5 November 2019

D Coves

6

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G Dutto

7

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5 November 2019

language of work or name

English

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publication date

1 March 2000

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5 November 2019

published in

Physiology & Behavior

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5 November 2019

volume

68

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5 November 2019

issue

5

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5 November 2019

page(s)

683-689

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Circadian rhythms of feeding activity in sea bass, Dicentrarchus labrax L.: dual phasing capacity of diel demand-feeding pattern

5 November 2019

cites work

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Demand feeding and locomotor circadian rhythms in the goldfish, Carassius auratus: dual and independent phasing

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7 January 2021

Nutrient intake as a time signal for circadian rhythm

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7 January 2021

The response of rainbow trout of varying protein-energy ratios in a test diet

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7 January 2021

Description of a modular, low cost, eater meter for the study of feeding behavior and food preferences in fish

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7 January 2021

The role of the gut in regulating food intake in man.

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7 January 2021

The chi square periodogram: Its utility for analysis of circadian rhythms

1 reference

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7 January 2021

Light-dark and food restriction cycles in sea bass: effect of conflicting zeitgebers on demand-feeding rhythms.

1 reference

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7 January 2021

Annual rhythms of demand-feeding activity in sea bass: evidence of a seasonal phase inversion of the diel feeding pattern.

1 reference

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7 January 2021

Effect of restricted access to demand-feeders on diurnal pattern of liver composition, plasma metabolites and hormone levels in Oncorhynchus mykiss

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7 January 2021

Circadian food-anticipatory activity: formal models and physiological mechanisms

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7 January 2021

10.1016/S0031-9384(99)00234-6

Identifiers

DOI

1 reference

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5 November 2019

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