Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes (Q73679036)
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scientific article published on 01 February 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes |
scientific article published on 01 February 2001 |
Statements
Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes (English)
A Braconnier
V Broussolle
S Perelle
P Fach