Beta-carotene and protein oxidation: effects of ascorbic acid and alpha-tocopherol (Q73693823)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10773361%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Beta-carotene and protein oxidation: effects of ascorbic acid and alpha-tocopherol (English)

1 reference

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6 November 2019

author name string

P Zhang

series ordinal

1

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6 November 2019

S T Omaye

series ordinal

2

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6 November 2019

publication date

1 April 2000

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6 November 2019

number of pages

11

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inferred from page(s)

published in

Toxicology

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6 November 2019

volume

146

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6 November 2019

issue

1

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6 November 2019

page(s)

37-47

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Lipid peroxide, alpha-tocopherol and retinoid levels in plasma and liver of rats fed diets containing beta-carotene and 13-cis-retinoic acid

6 November 2019

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10773361%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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