Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women (Q73718530)
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scientific article published on 01 August 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women |
scientific article published on 01 August 2003 |
Statements
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women (English)
Pham Van Thuy
Lena Davidsson
Nguyen Cong Khan
Nguyen Thi Lam
James D Cook
Richard F Hurrell
1 August 2003