Alterations in cellular lipids may be responsible for the transient nature of the yeast heat shock response (Q73725632)
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scientific article published on 01 September 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Alterations in cellular lipids may be responsible for the transient nature of the yeast heat shock response |
scientific article published on 01 September 1997 |
Statements
Alterations in cellular lipids may be responsible for the transient nature of the yeast heat shock response (English)
Chatterjee MT
Khalawan SA
1 September 1997