Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages (Q73738868)

From Wikidata

Jump to navigation Jump to search

scientific article published on 01 April 2000

Language	Label	Description	Also known as
English	Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages	scientific article published on 01 April 2000

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Enterococcus faecium

object named as

Enterococcus faecium

1 reference

based on heuristic

inferred from title

Teresa Aymerich

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Margarita Garriga

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

M G Artigas

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

J M Monfort

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

M Hugas

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 April 2000

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

88

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

686-694

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2000.01012.X

21 January 2018

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.5.1676-1682.1996

Identifiers

10.1046/J.1365-2672.2000.01012.X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10792528%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q73738868&oldid=2134295469"