Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil (Q73759411)
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scientific article published on 01 October 1997
Language | Label | Description | Also known as |
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English | Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil |
scientific article published on 01 October 1997 |
Statements
Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil (English)
K Higashi
T Ishikawa
H Shige
K Tomiyasu
H Yoshida
T Ito
K Nakajima
A Yonemura
S Sawada