New hypotheses for the GPCR 3D arrangement based on a molecular model of the human sweet-taste receptor (Q73780840)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11311742%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

New hypotheses for the GPCR 3D arrangement based on a molecular model of the human sweet-taste receptor (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11311742%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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C Nofre

1

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6 November 2019

publication date

1 February 2001

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11311742%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Medicinal Chemistry

6 November 2019

published in

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6 November 2019

volume

36

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6 November 2019

issue

2

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6 November 2019

page(s)

101-108

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Mechanisms of taste transduction

6 November 2019

cites work

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7 January 2021

Sweetness reception in man: the multipoint attachment theory

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7 January 2021

Two hypotheses--one answer. Sequence comparison does not support an evolutionary link between halobacterial retinal proteins including bacteriorhodopsin and eukaryotic G-protein-coupled receptors

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7 January 2021

Three-dimensional models for agonist and antagonist complexes with beta 2 adrenergic receptor

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7 January 2021

The probable arrangement of the helices in G protein-coupled receptors.

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7 January 2021

Structure and activity of membrane receptors: Modeling and computational simulation of ligand recognition in a three-dimensional model of the 5-hydroxytryptamine1A receptor

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7 January 2021

Model for the structure of bacteriorhodopsin based on high-resolution electron cryo-microscopy

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7 January 2021

Projection structure of rhodopsin

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7 January 2021

Arrangement of rhodopsin transmembrane α-helices

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7 January 2021

Characterisation of an improved two-dimensional p22121 crystal from bovine rhodopsin.

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7 January 2021

Role of the anomeric centre in sugar sweetness

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7 January 2021

Stimulation of the gerbil's gustatory receptors by monosaccharides

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7 January 2021

The solution conformation of sucrose: concentration and temperature dependence

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7 January 2021

Sweetness of sucrose and xylitol. Structural considerations

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7 January 2021

Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity

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7 January 2021

A family of candidate taste receptors in human and mouse

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7 January 2021

Candidate taste receptors in Drosophila

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7 January 2021

10.1016/S0223-5234(01)01214-4

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11311742%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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