Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine (Q73783602)
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scientific article published on 01 December 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine |
scientific article published on 01 December 2000 |
Statements
Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine (English)
A Degenhardt
S Hofmann
H Knapp
P Winterhalter
1 December 2000