Influence of jam processing on the radical scavenging activity and phenolic content in berries (Q73783804)
Jump to navigation
Jump to search
scientific article published on 01 December 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of jam processing on the radical scavenging activity and phenolic content in berries |
scientific article published on 01 December 2000 |
Statements
Influence of jam processing on the radical scavenging activity and phenolic content in berries (English)
Y Amakura
Y Umino
S Tsuji
1 December 2000