Influence of jam processing on the radical scavenging activity and phenolic content in berries (Q73783804)
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scientific article published on 01 December 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of jam processing on the radical scavenging activity and phenolic content in berries |
scientific article published on 01 December 2000 |
Statements
Influence of jam processing on the radical scavenging activity and phenolic content in berries (English)
Y Amakura
Y Umino
S Tsuji