Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation (Q73811707)
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scientific article published on 01 May 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation |
scientific article published on 01 May 2000 |
Statements
Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation (English)