Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects (Q73816260)
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scientific article published on 01 May 2000
Language | Label | Description | Also known as |
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English | Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects |
scientific article published on 01 May 2000 |
Statements
Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects (English)
S H Thilsted
H N Larsen
O W Rasmussen
P H Rasmussen
K K Alstrup
S K Biswas
I Tetens