The contribution of moulds and yeasts to the fermentation of 'agbelima' cassava dough (Q73832613)
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scientific article published on 01 September 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The contribution of moulds and yeasts to the fermentation of 'agbelima' cassava dough |
scientific article published on 01 September 1997 |
Statements
The contribution of moulds and yeasts to the fermentation of 'agbelima' cassava dough (English)
W K Amoa-Awua
J C Frisvad
S Sefa-Dedeh
1 September 1997