Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae (Q73885393)
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scientific article published on 01 January 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae |
scientific article published on 01 January 2000 |
Statements
Influence of lignocellulose-derived aromatic compounds on oxygen-limited growth and ethanolic fermentation by Saccharomyces cerevisiae (English)
A Quintana-Sáinz
A Reimann