Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E (Q73923738)
Jump to navigation
Jump to search
scientific article published on 01 October 1997
Language | Label | Description | Also known as |
---|---|---|---|
English | Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E |
scientific article published on 01 October 1997 |
Statements
Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E (English)
K Kubo
M Saito
T Tadokoro
1 October 1997