Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation (Q73924427)
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scientific article published on 01 July 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation |
scientific article published on 01 July 2000 |
Statements
Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation (English)
K Kubo
M Saito
T Tadokoro