Stability of human serum albumin during bioprocessing: denaturation and aggregation during processing of albumin paste (Q73933445)

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7 November 2019

title

Stability of human serum albumin during bioprocessing: denaturation and aggregation during processing of albumin paste (English)

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7 November 2019

author name string

J J Lin

1

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7 November 2019

J D Meyer

2

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7 November 2019

J F Carpenter

3

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7 November 2019

M C Manning

4

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publication date

1 April 2000

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7 November 2019

published in

Pharmaceutical Research

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volume

17

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issue

4

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7 November 2019

page(s)

391-396

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Quantitation of the area of overlap between second-derivative amide I infrared spectra to determine the structural similarity of a protein in different states

7 November 2019

cites work

1 reference

12 December 2020

Thermal stability of low molecular weight urokinase during heat treatment. I. Effects of protein concentration, pH and ionic strength

1 reference

12 December 2020

Thermal stability of low molecular weight urokinase during heat treatment. II. Effect of polymeric additives

1 reference

12 December 2020

Identification and removal of polymer- and aggregate-forming proteins in human plasma albumin preparations

1 reference

12 December 2020

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

1 reference

12 December 2020

Infrared spectroscopic studies of lyophilization- and temperature-induced protein aggregation

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12 December 2020

Determination of protein secondary structure by Fourier transform infrared spectroscopy: a critical assessment

1 reference

12 December 2020

Infrared methods for study of hemoglobin reactions and structures

1 reference

12 December 2020

Preparation and properties of serum and plasma proteins; a system for the separation into fractions of the protein and lipoprotein components of biological tissues and fluids.

1 reference

12 December 2020

Inhibition of stress-induced aggregation of protein therapeutics

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1007564601210

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7 November 2019

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