Emulsifying and foaming properties of amaranth seed protein isolates (Q73937022)
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scientific article published on 01 July 2001
Language | Label | Description | Also known as |
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English | Emulsifying and foaming properties of amaranth seed protein isolates |
scientific article published on 01 July 2001 |
Statements
Emulsifying and foaming properties of amaranth seed protein isolates (English)
A Fidantsi