Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA) (Q73953877)
Jump to navigation
Jump to search
scientific article published on 01 June 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA) |
scientific article published on 01 June 2001 |
Statements
Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA) (English)
L H Baumgard
J K Sangster