Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods (Q73965049)
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scientific article published on 01 October 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods |
scientific article published on 01 October 1997 |
Statements
Development of a supercritical fluid extraction method for determination of lipid classes and total fat in meats and its comparison with conventional methods (English)
H Berg
M Mågård
G Johansson