The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast (Q74011118)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 April 1956
edit
Language Label Description Also known as
English
The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast
scientific article published on 01 April 1956

    Statements

    The effects of certain nutritional conditions on the formation of purines and of ribonucleic acid in baker's yeast (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit