Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing (Q74013438)
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scientific article published on 01 July 2000
Language | Label | Description | Also known as |
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English | Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing |
scientific article published on 01 July 2000 |
Statements
Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing (English)
M I Mínguez-Mosquera
J Garrido-Fernández