Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks (Q74043826)
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scientific article published on 01 July 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks |
scientific article published on 01 July 2000 |
Statements
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks (English)
J A Elías Calles
C T Gaskins
J R Busboom
S K Duckett
J D Cronrath
J J Reeves