Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening (Q74155856)
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scientific article published on 01 March 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening |
scientific article published on 01 March 2000 |
Statements
Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening (English)
J D Bewley
M Banik
R Bourgault
J A Feurtado