The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods (Q74163860)
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scientific article published on 01 April 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods |
scientific article published on 01 April 2002 |
Statements
The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods (English)
Michael E Oakes
Carole S Slotterback