[Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance] (Q74173601)
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scientific article published on 01 January 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | [Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance] |
scientific article published on 01 January 2000 |
Statements
[Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and impaired carbohydrate tolerance] (English)
Gapparova KM
Pogozheva AV
Kulakova SN
1 January 2000