Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats (Q74175347)

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9 November 2019

title

Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats (English)

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9 November 2019

author name string

G J Wibert

1

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9 November 2019

R A Burns

2

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9 November 2019

D A Diersen-Schade

3

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9 November 2019

C M Kelly

4

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9 November 2019

publication date

1 October 1997

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Food and Chemical Toxicology

9 November 2019

published in

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9 November 2019

volume

35

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9 November 2019

issue

10-11

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9 November 2019

page(s)

967-974

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Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies

9 November 2019

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7 January 2021

10.1016/S0278-6915(97)00067-7

Identifiers

DOI

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9 November 2019

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