Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay (Q74179310)
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scientific article published on 01 May 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay |
scientific article published on 01 May 2000 |
Statements
Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay (English)
S C Langley-Evans