Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines (Q74255155)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 July 2001
edit
Language Label Description Also known as
English
Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines
scientific article published on 01 July 2001

    Statements

    Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit