Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation (Q74303415)
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scientific article published on 01 July 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation |
scientific article published on 01 July 2001 |
Statements
Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation (English)