Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation (Q74303415)
Jump to navigation
Jump to search
scientific article published on 01 July 2001
Language | Label | Description | Also known as |
---|---|---|---|
English | Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation |
scientific article published on 01 July 2001 |
Statements
Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation (English)