Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys (Q74306622)

From Wikidata

Jump to navigation Jump to search

scientific article published on 01 June 2002

Language	Label	Description	Also known as
English	Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys	scientific article published on 01 June 2002

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

2

object named as

Amy F Subar

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

7

object named as

Linda Nebeling

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

Gloria J Stables

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Blossom H Patterson

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Kevin Dodd

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Jerianne Heimendinger

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Mary Ann S Van Duyn

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

publication date

1 June 2002

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

102

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

809-817

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

The annual report to the nation on the status of cancer, 1973-1997, with a special section on colorectal cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Vegetables, fruit, and cancer prevention: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Final results of the Maryland WIC 5-A-Day Promotion Program

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Randomized trial testing the effect of peer education at increasing fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Psychosocial factors associated with fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Predictive margins with survey data

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

In search of how people change. Applications to addictive behaviors

2 references

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Progress in improving diet to reduce cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Choose a variety of fruits and vegetables daily: understanding the complexities.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Identifiers

10.1016/S0002-8223(02)90181-1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q74306622&oldid=2116946247"