Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study (Q74308330)

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scientific article published on 01 December 2000
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Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study
scientific article published on 01 December 2000

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    Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study (English)

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