Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome (Q74318262)
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scientific article published on 01 August 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome |
scientific article published on 01 August 2001 |
Statements
Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome (English)
S Quirce
F Marañón
A Umpiérrez
M de las Heras
E Fernández-Caldas
1 August 2001