Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions (Q74337376)
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scientific article published on 01 September 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions |
scientific article published on 01 September 2000 |
Statements
Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions (English)
L Pripis-Nicolau
G de Revel
A Bertrand
1 September 2000