Cholesterol oxidation in meat products and its regulation by supplementation of sodium nitrite and apple polyphenol before processing (Q74337412)
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scientific article published on 01 September 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cholesterol oxidation in meat products and its regulation by supplementation of sodium nitrite and apple polyphenol before processing |
scientific article published on 01 September 2000 |
Statements
Cholesterol oxidation in meat products and its regulation by supplementation of sodium nitrite and apple polyphenol before processing (English)
K Osada
S Hoshina
S Nakamura
1 September 2000