Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method (Q74337600)
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scientific article published on 01 September 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method |
scientific article published on 01 September 2000 |
Statements
Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method (English)
A Grau
1 September 2000